101. Fat- Soluble Vitamin Assaye in Food Analysis: A Comprehensive Review
Author: G. F. M. Ball
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Vitamins, Fat soluble,Food- Vitamin content,Food_ Composition
Classification :
TX
،
553
،.
V5
,
B35
،
1988
102. Fat-soluble vitamin essays in food analysis: a comprehensive review
Author: Ball, G.F.M.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Vitamins, Fat-soluble,Vitamin content ، Food,Composition ، Food
Classification :
TX
553
.
V5
B35
1988
103. Fats in food products
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Composition,، Food-- Fat content
Classification :
TP
372
.
5
.
F38
1994
104. Fats in food products
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Composition,Food- fat content
Classification :
TP372
.
5
.
F3
1994
105. Fats in food technology /
Author: edited by Kanes K. Rajah
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition.,Food-- Fat content.
Classification :
TP372
.
5
106. Fennema's food chemistry /
Author: edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis,Food-- Composition
Classification :
TX541
.
F65
2008
107. Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
Author: B. Holland, J. Brown, and D.H. Buss.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fishery products -- Composition -- Tables.,Fishes -- Composition -- Tables.,Food -- Composition -- Tables.
Classification :
TX551
.
B465
1993
108. Fish and fish products. Third supplement to the fifth edition of McCance and Widdowson's The composition of foods
Author: B. Holland, J. Brown, and D.H. Buss.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fishery products -- Composition -- Tables.,Fishes -- Composition -- Tables.,Food -- Composition -- Tables.
109. Flavor precursors :
Author: Roy Teranishi, editor, Gary R. Takeoka, editor, Matthias Güntert, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry, Congresses.,Flavor, Congresses.,Food-- Composition, Congresses.,Metabolism, Congresses.
Classification :
QP801
.
F45
A43
1991
110. Foo
Author: / T.P. Coultate
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Composition,Food--Analysis
Classification :
TX
,
531
,.
C68
,
2002eb
111. Food
Author: / T.P. Coultate
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food- Composition,Food- Analysis
Classification :
TX551
.
C757
2002
112. Food
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Composition. ;
113. Food /
Author: Stephen M. Tomecek.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Juvenile literature.,Food-- Composition, Juvenile literature.,Food-- Analysis.,Food-- Composition.,Food-- Analysis.,Food-- Composition.
Classification :
TX533
.
T66
2010
114. Food
Author: T. P. Coultate
Library: Library of Institute For Color Science and Technology (Tehran)
Subject: Food--Composition
115. Food
Author: Stephen M. Tomecek.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Analysis -- Juvenile literature.,Food -- Analysis.,Food -- Composition -- Juvenile literature.
Classification :
TX533
.
S747
2010
116. Food
Author: / T.P . Coultate
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Food-Analysis,Food - Composition
Classification :
TX
541
.
C68
1996
117. Food Chemistr
Author: / H.-D. Belitz, W. Grosch, P. Schieberle
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food--Composition
Classification :
TX
,
545
,.
B45
,
2009eb
118. Food Chemistry
Author: / David E. Newton
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food industry and trade,Food, Analysis,Food -- Composition,مواد غذایی -- صنعت و تجارت,تجزیه مواد غذایی,مواد غذایی -- ترکیب
Classification :
TP370
.
N49
,
F6
2010
119. Food Chemistry /
Author: H.-D. Belitz, W. Grosch, P. Schieberle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis.,Food-- Composition.,Beverages-- analysis.,Food Additives.,Food Analysis.,Food Contamination.,Aliments-- Analyse.,Aliments-- Composition.,Chimie.,Food-- Analysis.,Food-- Analysis.,Food-- Composition.,Food-- Composition.,Science des matériaux.
Classification :
TX545
.
B45
2009eb
120. Food Chemistry
Author: / Edited by Lillian Hoagland Meyer
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food _ Analysis.,food _ Composition.
Classification :
TX541
.
F
6
